A purplish robe and a peony nose of black fruit and blackcurrant sorbet.
A palate of blueberry, blackcurrant and blackberry aromas supported by floral notes that bring freshness, suppleness and elegance.
Vin de France
Rhinocéros
80%
Marselan
20%
Grenache
20
ANS
Âge des vignes
Technical sheet
PIÉBLANC
Topographie
Single plot bordered by cypress trees in Violès (3 km from Gigondas).Sol
Deep terraces of Quaternary pebbles, sands and gravels in the Ouvèze and Aygues valleys.Atmosphère
Pure madness and insolent sunshine!Travail
Gravity caging.Vinification
Cold pre-fermentation maceration for 48 hours. Approximately 15-day vatting with daily gentle pumping-over.Élevage
6 months in stainless steel vats.Find Rhinocéros
Find out more about our points of sale or order directly online from our partner Vinsolite.
