Roasted notes reminiscent of mocha. A velvety mouthfeel reminiscent of strawberry jam and licorice. A silky, long and elegant finish.
Gigondas
Pallierouda
70%
Grenache
30%
Syrah
50
ANS
Âge des vignes
Technical sheet
PIÉBLANC
Topographie
“La Terrasse ancienne de l'Ouvèze”, historic land of the Gigondas appellation (120k years old).Sol
Rolled limestone pebbles and sandy-clay matrix. Soils renowned for their fine Grenache grapes.Atmosphère
At the foot of the village of Gigondas, in the shadow of the Dentelles de Montmirail, a selection of wind- and sun-beaten plots.Travail
Hand-harvested in 15 kg crates. Overnight cold storage, manual sorting, de-stemming, then gravity-filling of the vats.Vinification
In stainless steel vats, pre-fermentation cold maceration for 48 hours. Cuvaison of around 20-25 days with daily gentle pumping-over.Élevage
Grenache in terracotta amphorae, Syrah in old 450-litre oak barrels. 18 months.Find Pallierouda
Find out more about our points of sale or order directly online from our partner Vinsolite.
