A garnet-red colour, with an expressive nose reminiscent of Morello cherries and floral notes of peony and wisteria. Generous chocolate and pepper on the palate, with a fine, slightly spicy cinnamon finish.
Gigondas
Les Terres
95%
Grenache
5%
Cinsault
50
ANS
Âge des vignes
Technical sheet
PIÉBLANC
Topographie
The ‘Cône de la Font des Papes’, the historic land of the Gigondas appellation.Sol
Unrolled limestone fragments and sandy-clay matrix. Ideal soil for Grenache.Atmosphère
At the foot of the village of Gigondas, in the shadow of the Dentelles de Montmirail and the Cave, a single plot of land, beaten by the wind and the sun.Travail
Harvested by hand in 15 kg crates. One night in cold storage, manual sorting, de-stemming, then filling the vats by gravity.Vinification
In stainless steel vats, pre-fermentation cold maceration for 48 hours. Cuvaison of around 20-25 days with daily gentle pumping-over.Élevage
12 months in stainless steel and concrete vats.Find Les Terres
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