Fresh, elegant and fruity on the nose, with subtle floral notes. On the palate, it is delicious, with good structure and length.
Ventoux
La Tuilière
65%
Grenache
15%
Syrah
10%
Cinsault
10%
Carignan
10
50
ANS
Âge des vignes
Technical sheet
PIÉBLANC
Topographie
Tree-lined terraces at 300 m altitude.Sol
Limestone and sandy-clay. A structure that allows drainage and a depth that preserves freshness.Atmosphère
Mixture of essences and aromatic plants, alternating light and shade, cool microclimate.Travail
Hand-harvested in 15 kg crates. One night in cold storage, manual sorting, de-stemming, then filling the vats by gravity.Vinification
In stainless steel vats, pre-fermentation cold maceration for 48 hours. Vatting time of around 20 days with gentle daily pumping over.Élevage
12 months in stainless steel and concrete vats.Find La Tuilière
Find out more about our points of sale or order directly online from our partner Vinsolite.
